Catering your special occasion
Catering your special occasion
My favorite way to connect with clients is by creating an exceptional, memorable, intimate experience. Let me help plan your next corporate event, private gathering, or holiday party in the Bay area. I only travel under 50 miles for parties of less than 100 people for more significant events.
Please email chefsuzyo@drinkeatlaugh.com or fill out the contact form for further information and pricing.
First course
***Complimentary Mezze Platter for parties of over four people
Sumac salmon fritters with tarragon-mint tartar sauce
Oxtail arancini with demi glaze and aji Amarillo sauce
Summer Salad
Beet ‘caprese salad' with pine nuts, mint, and goat cheese, and Meyer lemon oil
Second course
Lentil Salad with Roasted Eggplant and Pomegranate Dressing
Fish Curry with Rice Pilaf, Balela Salad
Roasted Chicken Shawarma with Mediterranean Orzo Salad with Cauliflower and Chermoula
Lamb Shank Mafè (peanut coconut sauce) with Jollof Couscous and Pomegranate Glazed Carrots
Third course
Apple Pastilla with Homemade Vanilla Bean and Cardamon ice cream
Flourless Chocolate Cake with Summer Berries
Puff Puff (African donut) with Chocolate Ganache and Berries
Peanut Brittle Chocolate Tart