Catering your special occasion

Catering your special occasion

My favorite way to connect with clients is by creating an exceptional, memorable, intimate experience. Let me help plan your next corporate event, private gathering, or holiday party in the Bay area. I only travel under 50 miles for parties of less than 100 people for more significant events.

Please email chefsuzyo@drinkeatlaugh.com or fill out the contact form for further information and pricing.

First course

***Complimentary Mezze Platter for parties of over four people

Sumac salmon fritters with tarragon-mint tartar sauce

Oxtail arancini with demi glaze and aji Amarillo sauce

Summer Salad

Beet ‘caprese salad' with pine nuts, mint, and goat cheese, and Meyer lemon oil

Second course

Lentil Salad with Roasted Eggplant and Pomegranate Dressing

Fish Curry with Rice Pilaf, Balela Salad

Roasted Chicken Shawarma with Mediterranean Orzo Salad with Cauliflower and Chermoula

Lamb Shank Mafè (peanut coconut sauce) with Jollof Couscous and Pomegranate Glazed Carrots

Third course

Apple Pastilla with Homemade Vanilla Bean and Cardamon ice cream

Flourless Chocolate Cake with Summer Berries

Puff Puff (African donut) with Chocolate Ganache and Berries

Peanut Brittle Chocolate Tart

The people who give you their food give you their heart. -